Entries by Ballyrobin

Your Chance to Nominate us for The Irish Restaurant Awards

Nominations for the #FoodOscars are now open to the public via www.irishtimes.com/irishrestaurantawards The Restaurants Association of Ireland are delighted to announce that the nominations for the Irish Restaurant Awards 2017 are now open. The public are able to choose their favourites across 20 categories including Best Restaurant, Best Casual Dining, Best Chef, Best Seafood Experience, […]

Winter Break 1 night stay

Four course dinner, overnight accommodation and full breakfast the following morning. Available on any night of the week. Rate is from £99.00 per night for 2 adults sharing a double or twin room. Wifi free of charge. Click here to book.

Romantic Chill Out And Relax Offer

King bedded room with a superb 4 course dinner, a bottle of bubbly, chocolates and of course breakfast the following morning – all from just £149.00 per couple. No need to rush the following morning as we have arranged a late check out. Wifi is free of charge. Click here to book.

One Night Pamper Break

Four course dinner, overnight accommodation and full breakfast the following morning. Also included is the choice of one treatment each – a facial or a massage ( each treatment takes about 1 hour) Robes and slippers provided. Available on any night of the week. Rate starts from £172.00 per night based on 2 adults sharing […]

Serene Sunday Offer

Chill out on a Sunday at the Ballyrobin. Unwind with a glass of wine and your favourite Sunday paper on arrival. Later enjoy a four course dinner, overnight accommodation. Breakfast the following morning is also relaxed as we have arranged a late checkout at no extra charge. Rate starts from £98.00 per night for 2 […]

New Menu at Ballyrobin that is Sure to Tingle Your Taste Buds

  Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes. Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the […]