Why not join us at Ballyrobin this New Year’s Eve as we pay homage to the 70s at our 1970s Grand Banquet? Head Chef Aaron Donnelly and his team have prepared a unique gastronomic experience to celebrate the New Year so you will enjoy a unique dining experience in a fun filled atmosphere here at […]
This author has yet to write their bio.Meanwhile lets just say that we are proud Ballyrobin contributed a whooping 15 entries.
Entries by Ballyrobin
Christmas is the traditional time for celebrating with family, friends and work colleagues, and we will ensure Christmas at Ballyrobin is extra special with great food, fine wine and excellent service. We have a number of ways for your to enjoy Christmas with us here at Ballyrobin – choose our Christmas Lunch Special with 2 […]
You asked for it so we’ve listened and we’ve brought back one of our famous offers! Earlybird is back for a limited time only with 2 course for only £10.95 and is served Monday to Thursday from 4pm to 6pm. Early Bird Menu Available Monday – Thursday 4pm-6pm Starter Soup of the Day, served with […]
Enjoy our fabulous prime local produce 8oz sirloin steak offer for two – £45.95 or £23.95 per person. So why not try our award winning Hannan’s Steaks which are all locally sourced in the Province. The steaks are salt dry aged to perfection in their own Himalayan salt chambers. So give us a call to […]
You asked for it so we are happy to oblige so Welcome to ‘Wednesday Steak Night’ at Ballyrobin Country Lodge for all you steak lovers out there. Our locally sourced steaks are served with all the delicious trimmings you’d expect. Choose one of our delicious cuts of steak to be either pan fried or grilled […]
The third Food Awards Northern Ireland are back and so are we as once again we have reached the finals of the Hotel Restaurant of the Year category based on the tremendous number of nominations received from the public. The awards seek to recognise the hard work and efforts of the Northern Irish food industry. […]
Ballyrobin Country Lodge has created a special meal deal for visitors ready to enjoy the ‘craic’ of Saint Patrick’s day this Friday 17th March 2017. The offer for £7.95 includes an authentic home-made Irish stew served with wheaten bread and a pint of the Black Stuff.. Guinness. So if you want to join in the […]
Here’s hoping for success at The Irish Restaurant Awards Ulster Regional Awards to be held in the Lough Erne Resort, Fermanagh on Tuesday 14th March 2017. Ballyrobin have been nominated in a number of categories and let’s keep our fingers crossed. We have been nominated in the following categories: Best Chef: Jim Mulholland and John […]
Nominations for the #FoodOscars are now open to the public via www.irishtimes.com/irishrestaurantawards The Restaurants Association of Ireland are delighted to announce that the nominations for the Irish Restaurant Awards 2017 are now open. The public are able to choose their favourites across 20 categories including Best Restaurant, Best Casual Dining, Best Chef, Best Seafood Experience, […]
Four course dinner, overnight accommodation and full breakfast the following morning. Available on any night of the week. Rate is from £99.00 per night for 2 adults sharing a double or twin room. Wifi free of charge. Click here to book.
Get in touch
144-146 Ballyrobin Road, Aldergrove, Crumlin,
Northern Ireland, BT29 4EG.
Tel: +44 (0) 28 9442 2211
Fax: +44 (0) 28 9442 0913