Wednesday Steak Night

You asked for it so we are happy to oblige so Welcome to ‘Wednesday Steak Night’ at Ballyrobin Country Lodge for all you steak lovers out there.

Our locally sourced steaks are served with all the delicious trimmings you’d expect. Choose one of our delicious cuts of steak to be either pan fried or grilled with hand cut chips, onion rings, grilled tomato and sauteed mushrooms.

Choose from 8oz sirlion, 10oz rib eye, 14oz T Bone or 8 oz fillet and let us do the rest. We look forward to seeing you all soon.

Click here to view our menu.

Winter Break 1 night stay


Four course dinner, overnight accommodation and full breakfast the following morning. Available on any night of the week. Rate is from £99.00 per night for 2 adults sharing a double or twin room. Wifi free of charge.

Click here to book.

New Menu at Ballyrobin that is Sure to Tingle Your Taste Buds



Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes.

Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the best quality of produce whilst supporting our local community. We are continually changing our menu to reflect the best of local produce currently available so one visit to Ballyrobin is never enough to see how good the food is.

Whether it’s a hearty breakfast, a bite before your flight, a business lunch or a special occasion, Ballyrobin’s mouthwatering all day gastro menu is worth checking in for alone! You’ll have to travel a long way to find as good.

See what you’re missing today at Ballyrobin Country Lodge – just minutes from Belfast International Airport and easily accessible to all major routes in Northern Ireland.

We know you will not be disappointed and we look forward to serving you.

Click here to view a sample of our new menu