Ballyrobin Country Lodge Events
As we head swiftly towards Christmas we are putting on a Special One Off Sunday Winter Carvery for you and your family to enjoy on Sunday 25 November 2018. Executive Chef, Aaron Donnelly and his team have created a sumptuous feast to whet your appetite and it will be sure not to disappoint.
The Winter Carvery will take place between 12 and 9pm with last orders at 8:45pm and prices start from just £13.95 for adults for 1 course, £18.95 for 2 courses, £23.95 for 3 courses.
Due to anticipated demand booking in advance is strongly recommended so please make sure that you book now in order to avoid disappointment!
To book now please call us on 028 9442 2211. We look forward to seeing you and being of service.