Ballyrobin Country Lodge Events
Enjoy our fabulous prime local produce 8oz sirloin steak offer for two – £45.95 or £23.95 per person. So why not try our award winning Hannan’s Steaks which are all locally sourced in the Province. The steaks are salt dry aged to perfection in their own Himalayan salt chambers. So give us a call to make a booking.
You asked for it so we are happy to oblige so Welcome to ‘Wednesday Steak Night’ at Ballyrobin Country Lodge for all you steak lovers out there.
Our locally sourced steaks are served with all the delicious trimmings you’d expect. Choose one of our delicious cuts of steak to be either pan fried or grilled with hand cut chips, onion rings, grilled tomato and sauteed mushrooms.
Choose from 8oz sirlion, 10oz rib eye, 14oz T Bone or 8 oz fillet and let us do the rest. We look forward to seeing you all soon.
The third Food Awards Northern Ireland are back and so are we as once again we have reached the finals of the Hotel Restaurant of the Year category based on the tremendous number of nominations received from the public.
The awards seek to recognise the hard work and efforts of the Northern Irish food industry. Accolades will be presented to the best restaurants, takeaways, pubs, hotel restaurants, cafes and bistros, as well as to those who help us to explore new flavours and cuisines from different cultures.
A black tie event will take place at the Crowne Plaza Hotel in Belfast on Monday the 4th June, when the best of the Northern Irish food industry will come together for a glamorous night to celebrate the success of professionals and businesses in the industry.
The Food Awards Northern Ireland promises to be the biggest and most memorable event in the food industry calendar this year, with a wide range of accolades to be presented to the most deserving professionals and establishments in the field, including Restaurant of the Year, Chef of the Year, Cooking School of the Year, Best of Belfast and many more.
Elaine Kelly, General Manager of Ballyrobin Country Lodge commented:
“We are delighted to have once again reached the finals and a big thanks to everyone who have nominated us. this year. With really tough competition this year it would be an almighty task to repeat our success from 2017 when we won the Hotel Restaurant of the Year Category. This success in reaching the finalist stage once again is down to the kitchen team and Man-Ting Chan, Assistant Manager who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge. So fingers crossed everyone and let’s hope we can repeat our success from 2017. Watch this space.”.