Ballyrobin Country Lodge Events

The Spring Weather Has Finally Arrived To Mark The New Easter Menu at The Ballyrobin Hotel & Bistro

The Ballyrobin Hotel and Bistro are proud to announce the arrival of a delicious new 4 course menu to enjoy on Easter Sunday and Easter Monday with family and friends. At The Red Robin Bistro the Easter menu, priced at £24.95 for 4 courses including tea and coffee, has something for everybody and is the perfect menu for your Easter celebration. We look forward to you joining us for this remarkable dining experience.

Manting Chan, Bistro Manager at The Ballyrobin Hotel commented; “Our tempting Easter Menu, created by Head Chef Herman Wilson has a range of tempting dishes using locally sourced produce so the Easter Menu  served on Easter Sunday and Monday at The Red Robin Bistro is worth checking in for alone!”

Click here to view the New Easter Menu
Children’s menu also available or half portion Easter menu available at half price for children.

For further information; please contact reception at the Ballyrobin Hotel & Bistro on 028 9442 2211 or email reservations@ballyrobincountrylodge.com

Restaurant Manager of The Year Award goes to Ballyrobin Country Lodge at Exhilarating Evening at Northern Ireland Hospitality Awards

Restaurant Manager of The Year Award goes to Ballyrobin Country Lodge at Exhilarating Evening at Northern Ireland Hospitality Awards

The second Northern Ireland Hospitality Awards 2018 welcomed over 200 guests at the Crowne Plaza Hotel in Belfast, on Monday 8th October in a memorable celebration of the country’s hospitality industry. It was a night of celebration for Ballyrobin Country Lodge once again as Man-Ting Chan picked up the Restaurant Manager of the Year Award. In addition congratulations to everyone as we also received a Highly Commended Recognition award.

This follows last year’s success when Ballyrobin Country Lodge won the Hotel Restaurant of the Year Award at both the Food Awards Northern Ireland and the Northern Ireland Hospitality Awards for 2017

The Northern Ireland Hospitality Awards 2018 acknowledged the achievements of local professionals and establishments, from restaurants, bars and hotels to festivals and venues that have stand out from the rests due to their dedication to the customer satisfaction.

The winners, who are chosen by members of the general public, are a true reflection of the commitment, quality and impeccable customer service that flow in the Northern Irish hospitality industry.

The black-tie event was hosted by Paulo Ross. He welcomed on stage talented individuals and businesses, recognised for the efforts they put into ensuring that their guests enjoy themselves. The awards provided a platform to thank those who constantly deliver memorable experiences to their clients and make the country a friendly place for visitors.

A Spokesperson for the Northern Ireland Hospitality Awards 2018 said: “The hospitality industry plays a vital role in enhancing the country’s tourism and reputation. These professionals have dedicated their whole career in delivering memorable experiences and making Northern Ireland a welcoming place for tourists and visitors. The awards recognised successful individuals that work within businesses where excellence is a standard and whose sole aim is to meet their customers’ needs and expectations.”

Elaine Kelly, General Manager of The Ballyrobin Country Lodge was naturally delighted to have received yet another award and commented:

“We are honoured and delighted to have won another award after our success last year at the Food Awards Northern Ireland and The Hospitality Awards in 2017. Once again a HUGE congratulations to Restaurant Manager Man-Ting Chan, who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge. Congratulations to all the great finalists and winners who represent the Northern Irish hospitality industry and enhance its reputation nationally and internationally.”

For more information contact Elaine Kelly, General Manager, The Ballyrobin Country Lodge on 028 9442 2211 or by email to elaine.kelly@ballyrobincountrylodge.com

Ballyrobin Country Lodge Nominated as Finalist Again in The Third Food Awards Northern Ireland 2018 – Hotel Restaurant of the Year Category

The third Food Awards Northern Ireland are back and so are we as once again we have reached the finals of the Hotel Restaurant of the Year category based on the tremendous number of nominations received from the public.

The awards seek to recognise the hard work and efforts of the Northern Irish food industry. Accolades will be presented to the best restaurants, takeaways, pubs, hotel restaurants, cafes and bistros, as well as to those who help us to explore new flavours and cuisines from different cultures.

A black tie event will take place at the Crowne Plaza Hotel in Belfast on Monday the 4th June, when the best of the Northern Irish food industry will come together for a glamorous night to celebrate the success of professionals and businesses in the industry.

The Food Awards Northern Ireland promises to be the biggest and most memorable event in the food industry calendar this year, with a wide range of accolades to be presented to the most deserving professionals and establishments in the field, including Restaurant of the Year, Chef of the Year, Cooking School of the Year, Best of Belfast and many more.

Elaine Kelly, General Manager of Ballyrobin Country Lodge commented:

“We are delighted to have once again reached the finals and a big thanks to everyone who have nominated us. this year. With really tough competition this year it would be an almighty task to repeat our success from 2017 when we won the Hotel Restaurant of the Year Category. This success in reaching the finalist stage once again is down to the kitchen team and Man-Ting Chan, Assistant Manager who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge. So fingers crossed everyone and let’s hope we can repeat our success from 2017. Watch this space.”.