Ballyrobin Country Lodge Events

We love it when guests come back including Celebrity Chef – Jean-Christophe Novelli

Naturally we love it when guests come back to stay or dine with us as it’s a sign of a job well done. So we were delighted when Celebrity Chef Jean-Christophe Novelli came to stay and dine with us as he paid a visit to Balmoral Show 2017.

Jean- Christophe chose from the dinner menu and had the following tasting dishes :

Bowl of Spanish Arbequina Olives with Achill Island Sea Salt & Seaweed Bread & Abernethy Butter
Lobster Cappuccino, Seaweed Powder, Sea Salt & Rosemary Bread
Wild Turbot, Charred White Asparagus, Fennel Veloute, Borage & Monkfish Cheek
Braised Ox Cheek, Hannans Salt Aged Chamber Beef, Confit Carrot, Roscoff Onion Textures

The following morning after a good nights sleep he had a full cooked breakfast and took time to go into the kitchen to thank Ephriam the chef personally.
Jean-Christophe was so impressed with the staff all staying late the last time he dined at the Ballyrobin in 2016 – his flight was delayed and all the staff stayed late for him to dine.

When he heard he was staying at the Ballyrobin he was delighted as he likes the style of the food and the quaintness of the hotel.
We look forward to welcoming him back soon !

There’s Only One Place to Go this Saint Patrick’s Day …to be sure, to be sure !

Rabo de Toro- Boneless Oxtail and Potato Stew

Ballyrobin Country Lodge  has created a special meal deal for visitors ready to enjoy the ‘craic’ of Saint Patrick’s day this Friday 17th March 2017.

The offer for £7.95 includes an authentic home-made Irish stew served with wheaten bread and a pint of the Black Stuff.. Guinness.

So if you want to join in the celebrations then Ballyrobin Country Lodge is the place to go this Friday… to be sure, to be sure!

Congratulations to Jim and John on their Nominations in the Irish Restaurant Awards 2017


Here’s hoping for success at The Irish Restaurant Awards Ulster Regional Awards to be held in the Lough Erne Resort, Fermanagh on Tuesday 14th March 2017.

Ballyrobin have been nominated in a number of categories and let’s keep our fingers crossed. We have been nominated in the following categories:

  • Best Chef: Jim Mulholland and John Clark
  • Local Food Hero: Jim Mulholland
  • Best Casual Dining
  • Best Hotel Restaurant
  • Best Rerstaurant
  • Best Seafood Experience

Good luck everyone !