The third Food Awards Northern Ireland are back and so are we as once again we have reached the finals of the Hotel Restaurant of the Year category based on the tremendous number of nominations received from the public.
The awards seek to recognise the hard work and efforts of the Northern Irish food industry. Accolades will be presented to the best restaurants, takeaways, pubs, hotel restaurants, cafes and bistros, as well as to those who help us to explore new flavours and cuisines from different cultures.
A black tie event will take place at the Crowne Plaza Hotel in Belfast on Monday the 4th June, when the best of the Northern Irish food industry will come together for a glamorous night to celebrate the success of professionals and businesses in the industry.
The Food Awards Northern Ireland promises to be the biggest and most memorable event in the food industry calendar this year, with a wide range of accolades to be presented to the most deserving professionals and establishments in the field, including Restaurant of the Year, Chef of the Year, Cooking School of the Year, Best of Belfast and many more.
Elaine Kelly, General Manager of Ballyrobin Country Lodge commented:
“We are delighted to have once again reached the finals and a big thanks to everyone who have nominated us. this year. With really tough competition this year it would be an almighty task to repeat our success from 2017 when we won the Hotel Restaurant of the Year Category. This success in reaching the finalist stage once again is down to the kitchen team and Man-Ting Chan, Assistant Manager who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge. So fingers crossed everyone and let’s hope we can repeat our success from 2017. Watch this space.”.