A specially selected 3 course menu of the freshest fish and shellfish all cooked fresh to order maximising on local flavours and produce landed from our local shores only £60 per couple including a bottle of wine.
Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the best quality of produce whilst supporting our local community.
So to celebrate our winning The Hotel Restaurant of the Year Award in the Northern Ireland Food Awards 2107 we have created a fabulous seafood evening menu to tingle your taste buds this Tuesday 25 July 2017. You’ll have to travel a long way to find as good.
See what you’re missing today at Ballyrobin Country Lodge – just minutes from Belfast International Airport and easily accessible to all major routes in Northern Ireland.
We know you will not be disappointed and we look forward to serving you. Click here to see the menu.