We’ve Done it Again as we Pick Up Restaurant of the Year at The Inaugural Northern Ireland Hospitality Awards 2017

Hot on the heels of winning the Hotel Restaurant of the Year Award at the Food Awards Northern Ireland 2017 we’ve only gone and done it again !

This time we’ve won the Restaurant of the Year at the The inaugural Northern Ireland Hospitality Awards 2017 held at the Crowne Plaza Hotel in Belfast on Monday, September 25th in a celebration of the Northern Irish hospitality industry.

The Northern Ireland Hospitality Awards are a celebration of the success of local professionals and establishments. The winners are a true reflection of high standard and customer service as they are chosen by members of the general public.The black tie event was hosted by Pamela Ballantine.

She welcomed on stage talented individuals and businesses, acknowledged for constantly delivering memorable experiences and high-quality service to their clients.

“We were very happy to welcome the guests and celebrate with them. Congratulations to all finalists and winners!”

In addition, the awards supported the Make-A-Wish Foundation and the charity raised £1340.

Elaine Kelly, General Manager of The Ballyrobin Country Lodge was naturally delighted to have received this second recent accolade and commented:

We are honoured and delighted to have won this award after our recent success at the Food Awards Northern Ireland 2017.   Once again a big congratulations to the kitchen team led by Jim Mullholland , Executive Chef and  Man-Ting Chan, Assistant Manager who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge. Congratulations to all the great finalists and winners who represent the Northern Irish hospitality industry and enhance its reputation nationally and internationally.

For more information contact Elaine Kelly, General Manager, The Ballyrobin Country Lodge on 028 9442 2211 or by email to elaine.kelly@ballyrobincountrylodge.com