The Ballyrobin Hotel and Bistro are proud to announce the arrival of a delicious new 4 course menu to enjoy on Easter Sunday and Easter Monday with family and friends. At The Red Robin Bistro the Easter menu, priced at £24.95 for 4 courses including tea and coffee, has something for everybody and is the perfect menu for your Easter celebration. We look forward to you joining us for this remarkable dining experience.
Manting Chan, Bistro Manager at The Ballyrobin Hotel commented; “Our tempting Easter Menu, created by Head Chef Herman Wilson has a range of tempting dishes using locally sourced produce so the Easter Menu served on Easter Sunday and Monday at The Red Robin Bistro is worth checking in for alone!”
Click here to view the New Easter Menu
Children’s menu also available or half portion Easter menu available at half price for children.
For further information; please contact reception at the Ballyrobin Hotel & Bistro on 028 9442 2211 or email firstname.lastname@example.org