Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes.
Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the best quality of produce whilst supporting our local community. We are continually changing our menu to reflect the best of local produce currently available so one visit to Ballyrobin is never enough to see how good the food is.
Whether it’s a hearty breakfast, a bite before your flight, a business lunch or a special occasion, Ballyrobin’s mouthwatering all day gastro menu is worth checking in for alone! You’ll have to travel a long way to find as good.
See what you’re missing today at Ballyrobin Country Lodge – just minutes from Belfast International Airport and easily accessible to all major routes in Northern Ireland.
We know you will not be disappointed and we look forward to serving you.