Christmas Party Nights Menu now Available.   Available Weekends in December (or other nights by prior arrangement) Live music with the Lagan Band on December 6/7th and 13/14th Minimum Group Size 10 People Book Now - Tel 028 9442 2211 or E mail info@ballyrobincountrylodge.com

Private Dining in our conservatory which can hold up to 40 people maximum. No room hire charge added. Bespoke menu can be catered to your group.

Family Gatherings are ideal in our conservatory which can hold up to 40 people maximum. No room hire charged added. We can offer finger buffets or alternatively a Fork Buffet.

Christmas Lunch - Available Monday to Saturday in December Noon - 4.45pm

Special Occasion £600 Private room 40 max Sparkling wine on arrival, Finger Buffet, Tea and Coffee, Shortbread.   Discounted Room Rates Available

1 Nights Accommodation and a Buffet Breakfast along with a 3 Course Dinner from our Christmas Menu Be entertained by live music from our Lagan Band. Price is £159 for 2 People

Wanting to treat some friends during the Festive Period.   Check out our Festive Afternoon Tea.

TGI Thursday is proving popular at the Ballyrobin Hotel near Belfast International Airport.   2 Courses and a Glass of Wine (Or Soft Drink) £22.95 Per Person   Ring 028 9442 2211 to book a table.

Original Source   Trips to a series of sun-filled destinations will be on offer after Jet2.com and Jet2holidays unveiled their Winter Sun 2025/26 programme.   The company has launched 10 winter-sun routes from Belfast International Airport to popular hotspots.   These include in the Canary Islands (Tenerife, Lanzarote, Gran Canaria and Fuerteventura), Spain (Alicante and Malaga), Majorca (Palma), Portugal (Faro and Madeira) and Turkey.   Their programme includes the brand-new route to Palma in Majorca, offering customers here access to the Balearic Island for the first time next winter with Jet2.com and Jet2holidays.   Ballyrobin Country Lodge is just 900 metres from Belfast International Airport.

The Northern Lights make an appearance at the Ballyrobin Hotel on May 11th

Our Sunday Lunch Menu is now updated.   2 Courses for £22.95 3 Courses for £26.95

TGI Thursday - Ease yourself into the weekend with out TGI Thursday Special   2 Courses and a Glass of Wine (Or Soft Drink) £22.95 Per Person   Below is a sample menu but it does change from week to week

TGI Thursday Accommodation Offer 1 Nights Bed and Breakfast2 Courses from our TGI Thursday Menu (Changes Weekly)Glass of Wine (or Soft Drink)£149 for 2 People   Book HERE

The 155th Balmoral Show will take place from Wednesday 15th May to Saturday 18th May 2024 at the Eikon Exhibition Centre, Lisburn.   If you are coming to the Balmoral Show book a room with the Ballyrobin Hotel, next to Belfast International Airport with the Promo Code 'Balmoral' during this period and get 10% off.

Sick of expensive Easter Getaways? We got the cure at the Ballyrobin   1 Nights Bed and Breakfast Pre Dinner Glass of Prosecco 2 Course Dinner for 2 People Full Buffet Breakfast £149 for 2 people   Book Here

Oroginal Source https://www.belfastlive.co.uk/news/belfast-news/ryanair-belfast-announce-new-route-28587754?fbclid=IwAR2q-5g9Dy7sK7OhHwKzDyAQvKQ8IqFHoyq3fe5r7zyXJ2X0npwghyKH9Xg   Ryanair has announced a new summer route from Belfast.   The airline announced it's set to fly from Belfast International Airport to Malta later this year. Ballyrobin Hotel is just 1km from Belfast International Airport.   The route is set to operate during summer 2024 and flights will operate twice a week.

Have you got a special date or event coming up this January or February? A Birthday or Anniversary?   Check out our Group Dining Menu - https://ballyrobincountrylodge.com/dining/group-dining   One Person eats free for Groups over 10 in January and February 2023   Contact us on 028 9442 2211 to Book

Check out our popular Afternoon Tea.   10% off groups of 4 or over in January and February 2023   Ring 028 9442 2211 to book.

Starting in December   Enjoy a Christmas Hotel Weekend Break 1 B&B + 3 Course Christmas Dinner 149£ at the Ballyrobin Country Lodge near Belfast International Airport.   Enjoy 1 Nights Bed and Breakfast 3 Course Dinner from our Christmas Menu Live Entertainment on December 2/8/9/15/16

Struggling for a Gift Idea? Festive Afternoon Tea  Mon to Wed 12-4.30 December £19.95 per person Booking Essential

Original Source https://www.belfastlive.co.uk/news/belfast-news/easyjet-belfast-add-two-new-28062715   From summer 2024, passengers will be able to travel to Larnaca in Cyprus and Enfidha in Tunisa from the International Airport.   The news comes as Belfast City Airport announced easyJet would fly its first international route to Alicante from the airport earlier today.   The Ballyrobin Hotel is just 800 Metres from Belfast International Airport.   www.easyjet.com

A £100m five-year investment programme to enhance operational and environmental efficiency has been announced for Belfast International Airport along with New security terminal and improved departure and border force areas.   Original Source HERE

Original Source https://www.belfastlive.co.uk/news/belfast-news/tui-announce-new-flight-routes-27199869   TUI has announced two new holiday flight routes from Northern Ireland to take off next summer.   From May 2024 it will carry passengers direct from Belfast International Airport to Cyprus and Tunisia.   In addition, it will also double its capacity of flights available from Belfast International Airport to Costa Dorada and Lanzarote.   Ballyrobin Country Lodge is just 800 metres from Belfast International Airport.

Saturday Gin Dinner   3 Course Dinner and a Gin Aperitif  Price 59£ for 2 People.   Or why not think of making a night of it! CLICK HERE

Great to see the hard working staff at the Ballyrobin being appreciated!

Join us for Lunch on Easter Sunday April 9th and Children will get a FREE Easter Egg   Our 3 Course Sunday Lunch in £24.95

Selection of Mousse/Slice of Victoria Sponge Scone (with Jam and cream)/Tray Bake Coffee/Tea Sandwiches Mimosa   £19.95 Per Person   Booking Essential - Call 028 9442 2211   ALTERNATIVELY Consider our 3 Course Sunday Lunch for £24.95 along with our special homemade Shortbread for mum on Sunday March 19th

Enjoy a 3 Course Dinner along with a Bottle of Prosecco on Valentines Night (Offered Friday, Saturday, Sunday February 10th/11th/12th) for £69.   Or consider making a night of it with 1 Nights Bed and Breakfast for a total of £139 (Price is for 2 people) BOOK HERE

ORIGINAL SOURCE https://www.bbc.com/news/uk-northern-ireland-64036114   Ryanair have announced four new routes from Belfast International Airport for the summer 2023 season.   The airline will operate flights to Budapest, Cardiff, Mallorca and Valencia next year.   ......................................................................................................   If you are flying with Ryanair to Budapest, Cardiff, Mallorca or Valencia and need a hotel check out the https://ballyrobincountrylodge.com/ which is only 1km from the airport.

Original Rte Source HERE   A new low-cost airline is set to offer transatlantic flights from Northern Ireland.   The announcement by Fly Atlantic has been described as a "game changer", filling the gap in the market of no direct flights currently operating between Belfast to North America.   Fly Atlantic is planning to start operating flights to Europe as well as North America from summer 2024.Once fully operational, the airline said it intends to operate to 35 destinations from Belfast, and will create 21,000 new jobs by 2030.   That figure is to include 1,000 jobs created within the airline and up to 21,000 in tourism and support sectors.   Flights will start to go on sale from the beginning of 2024.   The airline said it will initially operate six aircraft at Belfast International Airport, and plans to grow to a fleet of 18 by 2028.   It is in discussion with both Boeing and Airbus over aircraft, with the choice being between the Boeing MAX and the Airbus A321.   Fly Atlantic's chief executive Andrew Pyne said they chose Belfast over strong competition across the UK.   "Our vision is of Belfast as a strong aviation hub linking Europe and North America," he said.   "The lack of direct transatlantic air services has clearly been an impediment to Northern Ireland's economic and tourism development, which we now intend to remove.   "The project can be a gamechanger.   "We will be offering affordable fares with brand new aircraft. We already have offices at the airport and will now be building out the infrastructure to support the airline's launch. We start recruiting for the team early in 2023.   "We looked at many options throughout the UK and Ireland. Belfast International and Vinci stood out in terms of the facilities that they offered us and by their enthusiasm for and commitment to making this project a reality.   "Northern Ireland has a proud aviation and engineering history, and we are delighted to be able to build on this tradition as we develop the airline and its support functions."   Mr Pyne also acknowledged support received from Antrim and Newtownabbey Borough Council, adding it had been "right behind the project from the start".   Mayor of Antrim and Newtownabbey Stephen Ross described the airline's announcement as "fantastic news not only for the Antrim and Newtownabbey Borough but for Northern Ireland as a whole".   "This is a key moment for Northern Ireland and is the most significant local aviation announcement in recent history," he said.   "Belfast International Airport is the ideal hub for Fly Atlantic to base its operations due to its location, drive, and ability to offer unparalleled experience and routes for passengers."   Graham Keddie, Managing Director of Belfast International Airport, also welcomed the announcement.   "We look forward to them bringing this project to fruition as it would have very real economic benefits for Northern Ireland's economy and would further enhance our international connectivity," he said.

NOVEMBER INFLATION BUSTER   £49.50 (For 2 People) 2 Courses from our A La Carte Menu and a Bottle of House Wine (Red or White) Available Monday to Thursday Midweek Evening Meal

Dont miss our unbeatabel Friday Steak Night   Sirloins, 2 Sides, 2 Sauces and a choice of a bottle of House Red or White Wine.   £49 for 2 People.

Christmas Party Nights - Organiser Goes Free   Limited Time Offer - For any groups joining us for our Christmas Party Nights the Organiser goes FREE for Groups over 10. Contact us by e mail or phone to organise.   Phone +44 28 9442 2211   Email info@ballyrobincountrylodge.com

Ballyrobin is a popuar venue for Group Dining or people simply wishing to celebrate a Special Occasion.   Our Conservatory can hold upto 30 people and we offer a special Function Mneu for such occasions HERE

Now Available!!   A Ballyrobin Basket (See Menu) £7.95.

Mothers Day Afternoon Tea Saturday March 26th - £19.95    FREE Box of Chocolates    Soup Sandwiches Victoria Sponge Tray Bakes  Scones  Tea or Filter Coffee   Strictly by reservation only 028 9442 2211, (Please inform us of allergens at the time of reserving)

Dont forget, Free Box of Chocolates for every mum dining with us on Mothers Day March 27th at the Ballyrobin Country Lodge.   Please ring 028 9442 2211 to book and quote 'chocolate offer'

Valentines Nights February 5 Course Dinner for 2 with a bottle of Prosecoo £69 for 2 People. Ring 028 9442 2211 to Book   SEE MENU HERE   Or   Treat someone special this Valentines Night. 1 Nights Bed and Breakfast and a 5 Course Dinner with a bottle of Prosecco. £139 for 2 People.   Both Available Fri 11th and Sat 12th February.   BOOK HERE

Afternoon Tea at the Ballyrobin   Enjoy an Afternoon Tea in the Olde Worlde charm of the Ballyrobin Restaurant.   Our sumptuous Afternoon Teas include; Trifle Slice of Victoria Sandwich Scone (with Jam and cream) Tray Bake Coffee/Tea   All that for £14.95 Per Person.   Add sandwiches for £3.50 Add a Glass of Mimosa for £3.50   BOOKING ESSENTIAL - At the time of booking please let us know about allergen or dietary requirements.

Mothers Day Sunday March 27th Box of Chocolates for every mum dining with us on Mothers Day March 27th at the Ballyrobin Country Lodge.   Mother's Day is a celebration honoring the mother of the family or individual, as well as motherhood, maternal bonds, and the influence of mothers in society.   Please ring 028 9442 2211 to book and quote 'chocolate offer'.

Easter Egg Offer Join us for Dinner on Sunday April 17th or Monday April 18th and every child will get a FREE Easter Egg.   Ring us on 028 9442 2211 and quote 'Easter Egg' to get this offer.

Friday Steak Night Treat someone special, every Friday night at the Ballyrobin Country Lodge;   2 Steak Sirloin Dinners with 2 Side Orders and a Bottle of Wine £49 for 2 people.

New Years Eve in the Ballyrobin Enjoy 1 Nights B&B and 2 Courses off our Christmas Menu. Price £99 is FOR 2 PEOPLE BOOK HERE   Or   Box of chocolates in the room and mulled wine on arrival. 1 Nights B&B, a full 3 Course Dinner. Toast in the New Year with a glass of bubbly at midnight along with a Hot Stew. Price £139 IS FOR 2 PEOPLE. BOOK HERE

Are you looking for something a little bit different as a perfect gift? How about this;   Enjoy a full 2 Course Dinner and 1 nights Bed and Breakfast in the relaxing atmosphere of the Ballyrobin Country Lodge for just 99£. PRICE 99£ IS FOR 2 PEOPLE   Book BOOK HERE

Current Covid 19 Restrictions for RESTAURANT/BAR users (not applicable to hotel accommodation only users).   The NI Executive requires us by law to asK for proof of one of the following;   Proof of Vaccination Covid Vaccine CertifICate vai CovidCert NI App Covid Vaccine Card Certificate in Paper Form Proof of Negative Lateral Flow Test within 48 hours Must be through the NHS Covid 19 reporting app and have your text or e mail as proof Previous Positive PCR Test Result Test Results must be within the previous 30-180 days Participation in a Clinical Trial Confirmation in writing of particIpation in a clinical trial for vaccination

On most Friday and Saturday Nights in December we are offering a 1 night Christmas Special   Available weekends in December. Enjoy a nights accommodation with Cooked Breakfast and Dinner from our Christmas Menu.   Price is 129£ TOTAL FOR 2 PEOPLE   Book Package HERE   See Christmas Menu HERE

Spend Local Voucher You have heard all about it, now it is available. We are offering 2 options;   Use your 'Spend Local' Card at the Ballyrobin and get 20% OFF Food and Drink  Available Midweek Monday to Thursday from October 4th to November 30th 2021   or   Use your 'Spend Local' Card at the Ballyrobin to buy this Special Offer £99 FOR 1 NIGHT B&B AND A 2 COURSE DINNER and get a FREE BOTTLE OF PROSECCO! Ring 028 9442 2211 to book Offer Available on most dates between October 4th and November 30th 2021

Christmas Parties at the Ballyrobin Country lodge We have now launched our Christmas Menu view HERE   The Ballyrobin with its accessable location, ample parking and high quality rooms is an ideal venue for your Christmas Party this year.   Available in December (Midweek and Weekends).   Our Offer to you; There is a FREE bottle of Prosecco for groups over 6 people to get  the party rolling. To avail of this offer ring and book your Christmas Party night witht he keyword 'PROSECCO'..

We love our coffee at the Ballyrobin! Join us for a cup or take one away. Pick up your coffee loyalty card and enjoy the rewards!

We have now launched our Dunday MEAT FEAST which proving very popular.   MEAT FEAST £16.95 Turkey, Stuffing and Ham, Slice of Beef, Slice of Lamb and Yorkshire Pudding served with roast potatoes, veg, mash and gravy.   Available for Sunday Lunch, call us to book a table 028 9442 2211

Every Thursday night is Steak Night in the Ballyrobin!!   £16 for Rump, 19£ for Sirloin and £20 for Ribeye. Served with Chips, Pepper Sauce and Onion Rings (extra sides are £2.50) This comes with bottle of beer, glass of wine or soft drink.   Book Now to ensure a table.

Do you like Bushmills Whiskey?    Join us for dinner on Friday Night June 4th or Saturday Night June 5th or Sunday Lunch June 6th and we will give you a Bushmills Original drink or a traditional Irish Coffee FREE.   Please ensure to quote 'Bushmills' when you ring and book your table to avail of this offer.   Alternatively anyone who books the  '£99 FOR 1 NIGHT B&B AND A 2 COURSE DINNER' offer (BOOK HERE) for June 4th or 5th will also get a FREE glass of Bushmills Original or traditional Irish Whiskey.   Call 028 9442 2211

Looking forward to reopening, we have ready to go our 2021 Menu.   (Dishes at Ballyrobin Hotel & Bistro may contain allergens and for advice on this please ask a member of staff for more information)

1 B&B and 2 Courses fron our Dinner Menu £99 Well as we move towards (hopefully) a gradual reopening of the Hospitality Sector there is much talk of a rush to summer vacations.   With this in mind we are offering you the chance to lock in a deal before things get more busy and expensive. Buy our 'Staycation' Gift Voucher and this will be valid for 2 Years on any days we have room availability except New Years Eve!!   Book Voucher HERE

STARTING FRIDAY NOVEMBER 27th   ALL NEW Christmas Menu from the Ballyrobin Country Lodge. Available 7 days a week most days in December.   Why not consider making a night of it?. Check out some of our Accommodation packages in the relaxing atmosphere of the the Ballyrobin Country Lodge CHECK OFFERS HERE

Hyde Airport Parking - Belfast Airport Safe and secure - CCTV monitoring in operation. Fully Insured. Only 600m to the terminal. Open 24 hours a day, all year round. Shuttle Service Available. Long and short stays. Competitively priced.   To book visit https://www.hydeairpark.co.uk    Ballyrobin Hotel & Bistro provides long term parking in partnership with Hyde Air Park at Belfast International Airport.   After checking out you drive to Hyde Air Park minutes away from the hotel and they will drop you to Belfast International Departures in time for your flight and pick you up upon your return to collect your car. This service operates 24hrs.

We are confirming now that the Ballyrobin Hotel & Bistro will be closed until further notice.   It’s challenging times for everyone but we are all in this together and we will get through this so stay strong and help each other.   Thank you to all of our wonderful customers and hard working staff for your continuing ongoing support and we hope to see you in the not too distant future.   Rest assured all gift vouchers you may hold that expire during this temporary closure will be extended and we will be back as soon possible and hopefully very soon!

Mother’s Day is that special time of the year to really say thanks to your Mum. Time you spoilt your Mum rotten with a meal out at Ballyrobin Hotel & Bistro on Sunday 22nd March 2020. Spoil your mother with our absolutely fabulous dining experience ~ 3 courses £25.95, as a special treat we are also giving every mum a hand made cupcake and a 10% Off Ballyrobin Food & Drink voucher so join us to make your Mother’s Day special. To make a booking call us now on 028 9442 2211

Restaurant Manager of The Year Award goes to Ballyrobin Country Lodge at Exhilarating Evening at Northern Ireland Hospitality Awards   The second Northern Ireland Hospitality Awards 2018 welcomed over 200 guests at the Crowne Plaza Hotel in Belfast, on Monday 8th October in a memorable celebration of the country’s hospitality industry. It was a night of celebration for Ballyrobin Country Lodge once again as Man-Ting Chan picked up the Restaurant Manager of the Year Award. In addition congratulations to everyone as we also received a Highly Commended Recognition award.   This follows last year’s success when Ballyrobin Country Lodge won the Hotel Restaurant of the Year Award at both the Food Awards Northern Ireland and the Northern Ireland Hospitality Awards for 2017   The Northern Ireland Hospitality Awards 2018 acknowledged the achievements of local professionals and establishments, from restaurants, bars and hotels to festivals and venues that have stand out from the rests due to their dedication to the customer satisfaction.   The winners, who are chosen by members of the general public, are a true reflection of the commitment, quality and impeccable customer service that flow in the Northern Irish hospitality industry.   The black-tie event was hosted by Paulo Ross. He welcomed on stage talented individuals and businesses, recognised for the efforts they put into ensuring that their guests enjoy themselves. The awards provided a platform to thank those who constantly deliver memorable experiences to their clients and make the country a friendly place for visitors.   A Spokesperson for the Northern Ireland Hospitality Awards 2018 said: “The hospitality industry plays a vital role in enhancing the country’s tourism and reputation. These professionals have dedicated their whole career in delivering memorable experiences and making Northern Ireland a welcoming place for tourists and visitors. The awards recognised successful individuals that work within businesses where excellence is a standard and whose sole aim is to meet their customers’ needs and expectations.”   Elaine Kelly, General Manager of The Ballyrobin Country Lodge was naturally delighted to have received yet another award and commented:   “We are honoured and delighted to have won another award after our success last year at the Food Awards Northern Ireland and The Hospitality Awards in 2017. Once again a HUGE congratulations to Restaurant Manager Man-Ting Chan, who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge. Congratulations to all the great finalists and winners who represent the Northern Irish hospitality industry and enhance its reputation nationally and internationally.”   For more information contact Elaine Kelly, General Manager, The Ballyrobin Country Lodge on 028 9442 2211 or by email to elaine.kelly@ballyrobincountrylodge.com

The third Food Awards Northern Ireland are back and so are we as once again we have reached the finals of the Hotel Restaurant of the Year category based on the tremendous number of nominations received from the public.   The awards seek to recognise the hard work and efforts of the Northern Irish food industry. Accolades will be presented to the best restaurants, takeaways, pubs, hotel restaurants, cafes and bistros, as well as to those who help us to explore new flavours and cuisines from different cultures.   A black tie event will take place at the Crowne Plaza Hotel in Belfast on Monday the 4th June, when the best of the Northern Irish food industry will come together for a glamorous night to celebrate the success of professionals and businesses in the industry.   The Food Awards Northern Ireland promises to be the biggest and most memorable event in the food industry calendar this year, with a wide range of accolades to be presented to the most deserving professionals and establishments in the field, including Restaurant of the Year, Chef of the Year, Cooking School of the Year, Best of Belfast and many more.   Elaine Kelly, General Manager of Ballyrobin Country Lodge commented:   “We are delighted to have once again reached the finals and a big thanks to everyone who have nominated us. this year. With really tough competition this year it would be an almighty task to repeat our success from 2017 when we won the Hotel Restaurant of the Year Category. This success in reaching the finalist stage once again is down to the kitchen team and Man-Ting Chan, Assistant Manager who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge. So fingers crossed everyone and let’s hope we can repeat our success from 2017. Watch this space.”.

Hot on the heels of winning the Hotel Restaurant of the Year Award at the Food Awards Northern Ireland 2017 we’ve only gone and done it again !   This time we’ve won the Restaurant of the Year at the The inaugural Northern Ireland Hospitality Awards 2017 held at the Crowne Plaza Hotel in Belfast on Monday, September 25th in a celebration of the Northern Irish hospitality industry.   The Northern Ireland Hospitality Awards are a celebration of the success of local professionals and establishments. The winners are a true reflection of high standard and customer service as they are chosen by members of the general public.The black tie event was hosted by Pamela Ballantine.   She welcomed on stage talented individuals and businesses, acknowledged for constantly delivering memorable experiences and high-quality service to their clients.   “We were very happy to welcome the guests and celebrate with them. Congratulations to all finalists and winners!”   In addition, the awards supported the Make-A-Wish Foundation and the charity raised £1340.   Elaine Kelly, General Manager of The Ballyrobin Country Lodge was naturally delighted to have received this second recent accolade and commented:   “We are honoured and delighted to have won this award after our recent success at the Food Awards Northern Ireland 2017.   Once again a big congratulations to the kitchen team and  Man-Ting Chan, Assistant Manager who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge. Congratulations to all the great finalists and winners who represent the Northern Irish hospitality industry and enhance its reputation nationally and internationally.”   For more information contact Elaine Kelly, General Manager, The Ballyrobin Country Lodge on 028 9442 2211 or by email to elaine.kelly@ballyrobincountrylodge.com

A specially selected 3 course menu of the freshest fish and shellfish all cooked fresh to order maximising on local flavours and produce landed from our local shores only £60 per couple including a bottle of wine.   Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the best quality of produce whilst supporting our local community.   So to celebrate our winning The Hotel Restaurant of the Year Award in the Northern Ireland Food Awards 2017 we have created a fabulous seafood evening menu to tingle your taste buds this Tuesday 25 July 2017. You’ll have to travel a long way to find as good.   See what you’re missing today at Ballyrobin Country Lodge – just minutes from Belfast International Airport and easily accessible to all major routes in Northern Ireland.   We know you will not be disappointed and we look forward to serving you.

It was time to celebrate as the Ballyrobin Country Lodge picked up the Hotel Restaurant of the Year Award at the second annual Food Awards Northern Ireland held at the Crowne Plaza Hotel in Belfast on Monday, July10th in a celebration of the Northern Irish food industry.   The Food Awards Northern Ireland recognise the success of local professionals and establishments. The winners are a true reflection of high standard and customer service as they are chosen by members of the general public.   The black tie event was hosted by broadcaster, Pamela Ballantine who welcomed on stage talented individuals and businesses, acknowledged for constantly delivering high-quality food products and impeccable service to their customers.   Several of the awards were split into local regions to ensure the diverse range of businesses from across Northern Ireland are recognised for their hard work.   These were the second annual Food Awards Northern Ireland and are a true reflection of the talent in Northern Ireland and aim to ensure that the hard work and determination of Northern Irish food professionals doesn’t go unnoticed. In addition, the awards supported the Make-A-Wish Foundation and the charity raised £1,430.00  which helps grant magical wishes to children and young people fighting life-threatening conditions.   Elaine Kelly, General Manager of The Ballyrobin Country Lodge was naturally delighted to have received this accolade and commented:   “We are honoured and delighted to have won this award in the presence of great competition including The Merchant Hotel in Belfast who won this particular award in 2016.  This success is down to the kitchen team and  Man-Ting Chan, Assistant Manager who together with her team work tirelessly to provide the best dining experience you can come to expect here at The Ballyrobin Country Lodge.    Recently we hosted Celebrity Chef Jean-Christophe Novelli who came to stay and dine with us as he paid a visit to Balmoral Show 2017. He was full of praise for the team here at Ballyrobin after his own dining experience and was sure we would pick up awards soon – his words have now come to fruition and we look forward to welcoming him again soon .   Congratulations to all the great finalists and winners who represent the Northern Irish food industry and enhance its reputation nationally and internationally.”   For more information contact Elaine Kelly, General Manager, The Ballyrobin Country Lodge on 028 9442 2211 or by email to elaine.kelly@ballyrobincountrylodge.com

Ballyrobin Country Lodge  has created a special meal deal for visitors ready to enjoy the ‘craic’ of Saint Patrick’s day this Friday 17th March 2017.   The offer for £7.95 includes an authentic home-made Irish stew served with wheaten bread and a pint of the Black Stuff.. Guinness.   So if you want to join in the celebrations then Ballyrobin Country Lodge is the place to go this Friday… to be sure, to be sure!

Here’s hoping for success at The Irish Restaurant Awards Ulster Regional Awards to be held in the Lough Erne Resort, Fermanagh on Tuesday 14th March 2017.   Ballyrobin have been nominated in a number of categories and let’s keep our fingers crossed. We have been nominated in the following categories:   Best Chef: Jim Mulholland and John Clark Local Food Hero: Jim Mulholland Best Casual Dining Best Hotel Restaurant Best Rerstaurant Best Seafood Experience Good luck everyone !

Nominations for the #FoodOscars are now open to the public via www.irishtimes.com/irishrestaurantawards   The Restaurants Association of Ireland are delighted to announce that the nominations for the Irish Restaurant Awards 2017 are now open. The public are able to choose their favourites across 20 categories including Best Restaurant, Best Casual Dining, Best Chef, Best Seafood Experience, Best World Cuisine and more.   Nominations can be made via www.irishtimes.com/irishrestaurantawards from 12 noon, Wednesday 11th of January until 12 noon, Wednesday 25th of January The Irish Restaurant Awards showcase the true talent that Ireland’s hospitality industry has to offer by acknowledging outstanding performers in the sector. Growing steadily from its humble beginnings back in 2009, the awards are now a five-month long process consisting of online public nominations, judging panels, mystery guest inspections and regional and national events.   Adrian Cummins, Chief Executive of the Restaurants Association commented; “The aim of the Irish Restaurant Awards is to honour the hard working people of the hospitality industry from cocktail makers, sommeliers and waiters to restaurant managers and local food champions. The restaurant industry is the biggest employer within the Irish tourism sector, employing over 74,000 people and these awards are a celebration and acknowledgement of the hard work put in by restaurateurs year round.”   This year, there are 20 categories in which the general public can nominate. These categories are made up of 15 Main award categories, including an exciting new category ‘Pub of the Year’, and five National award categories.   Main categories are as follows: • Best Restaurant • Best Chef • Best Restaurant Manager • Best Hotel Restaurant • Best Casual Dining • Best Gastro Pub • Best Newcomer • Best Customer Service • Best Wine Experience • Best Emerging Irish Cuisine • Best World Cuisine • Best Cafe • Best Kids Size Me • Local Food Hero • Pub of the Year (NEW!)   National Categories • Best Cocktail Experience • Best Private Dining & Club Restaurant • Best Cookery School • Best Seafood Experience • Best Digital Marketing   In the first stage of the judging process, online nominations are given a weighting of 30%, while the remaining 70% is made up from a regional judging panel assessment. Both of these results are combined and reviewed by an independent auditor (BDO) to give an overall county winner per category. These winners will be announced at a number of regional events held in March.   Each county winner then goes forward to the Regional and All-Ireland stage whereby they will then each receive a mystery guest inspection. They will be assessed on their menu, customer service, and the overall dining experience from the moment the booking is made until the customer receives the bill. Full details on the judging process can be found on the official Awards website www.irishrestaurantawards.com.   National Categories will not receive a mystery guest inspection. They will be judged by the National Academy with the exception of Best Cocktail Experience which will be judged by the Bartenders Association of Ireland at a live competition. The All-Ireland final of the Irish Restaurant Awards 2017 takes place on Monday 8th of May 2017 in the Clayton Hotel, Burlington Road.